Exotic foods reveal contact between South Asia and the near East during the second millennium BCE

Ashley Scott, Robert C. Power, Victoria Altmann-Wendling, Michal Artzy, Mario A.S. Martin, Stefanie Eisenmann, Richard Hagan, Domingo C. Salazar-Garciá, Yossi Salmon, Dmitry Yegorovi, Ianir Milevski, Israel Finkelstein, Philipp W. Stockhammer, Christina Warinner

Research output: Contribution to journal › Article › peer-review

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Keyphrases

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science