Evolution of wild wheat and barley and crop improvement: Studies at the Institute of Evolution

Earth & Environmental Sciences

• crop improvement 100%
• genetic resource 81%
• barley 67%
• wheat 52%
• domestication 50%
• cereal 41%
• gene bank 33%
• disease resistance 32%
• drought resistance 29%
• crop plant 27%
• wild population 24%
• in situ 23%
• genetic structure 23%
• population genetics 22%
• environmental stress 22%
• civilization 21%
• genetic diversity 21%
• genotype 21%
• genomics 19%
• breeding 19%
• fitness 19%
• crop 13%
• agriculture 13%
• salt 13%
• food 13%
• erosion 13%
• demand 12%
• world 10%
• resource 10%
• program 10%

Agriculture & Biology

• genetic resources 58%
• Triticum turgidum subsp. dicoccoides 56%
• barley 45%
• domestication 40%
• wheat 37%
• crops 30%
• Hordeum vulgare subsp. spontaneum 29%
• center of origin 25%
• center of diversity 25%
• gene banks 24%
• wild relatives 22%
• Middle East 21%
• biotic stress 19%
• drought tolerance 18%
• disease resistance 18%
• population genetics 17%
• quantitative trait loci 16%
• abiotic stress 16%
• breeding programs 15%
• agriculture 14%
• salts 13%
• genotype 11%