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Evolution of innovation and production supply chains: the case of microalgae-based β-carotene

Research output: Contribution to journal › Article › peer-review

Abstract

Establishing new bio-based sectors requires effective implementation of innovation and production supply chains, often competing with established synthetic technologies. Our analytical model conceptualizes the competition between an incumbent industry and a competitive fringe, each producing differentiated products. Although motivated by the β-carotene case, the model is versatile and applicable to other contexts involving novel products entering markets dominated by established technologies. Developed by university researchers and commercialized by start-ups, natural β-carotene was eventually integrated into major synthetic corporations. Initially niche and costly, it gained market competitiveness through innovation and expanded applications, driving technological advancements and significantly benefiting the broader algae-based industry.

Original languageEnglish
Pages (from-to)591-616
Number of pages26
JournalEuropean Review of Agricultural Economics
Volume52
Issue number3
DOIs
StatePublished - 1 Jul 2025

Bibliographical note

Publisher Copyright:
© The Author(s) 2025. Published by Oxford University Press on behalf of the Foundation for the European Review of Agricultural Economics.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure

Keywords

  • bioeconomy
  • evolution
  • markets
  • natural and synthetic products
  • supply chain

ASJC Scopus subject areas

  • Agricultural and Biological Sciences (miscellaneous)
  • Economics and Econometrics

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