Abstract
The higher incidence of urinary cancer among Jews than non-Jews in the Acre District of Israel led the authors to examine differences in diet and environmental factors. Patients with urologic diseases including cancer were evaluated for fluid intake and use of olives and olive oil, cumin, pepper, and chili peppers. Possible mechanisms of action for these dietary ingredients are discussed.
| Original language | English |
|---|---|
| Pages (from-to) | 501-508 |
| Number of pages | 8 |
| Journal | Urologic Clinics of North America |
| Volume | 18 |
| Issue number | 3 |
| State | Published - 1991 |
| Externally published | Yes |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
ASJC Scopus subject areas
- Urology
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