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Keyphrases
Causative Agents
100%
Carrot
100%
Leuconostoc Mesenteroides
100%
Long-term Storage
30%
Ventilation
20%
Exudates
20%
Spoilage
20%
Environmental Conditions
10%
Low Temperature
10%
Microbiome
10%
Bacterial Isolates
10%
Bacterial Population
10%
Inoculation
10%
Total Bacterial Count
10%
Ethanol
10%
High CO2
10%
High Humidity
10%
Soft Rot
10%
16S rDNA Sequencing
10%
Storage Conditions
10%
Pantoea Agglomerans
10%
Enterobacteria
10%
Lactobacillales
10%
Carrot Discs
10%
Humidity Environment
10%
Ventilated Storage
10%
Long-term Transport
10%
CO2-rich
10%
Rahnella Aquatilis
10%
Tissue Browning
10%
Daucus Carota
10%
Immunology and Microbiology
Leuconostoc mesenteroides
100%
Bacterial Population
50%
Bacterial Count
50%
Pantoea agglomerans
50%
Enterobacteriales
50%
Lactobacillales
50%
Rahnella aquatilis
50%
Daucus
50%
Microbiome
50%
Medicine and Dentistry
Leuconostoc mesenteroides
100%
Carbon Dioxide
100%
Microbiome
33%
Exudate
33%
DNA 16S
33%
Soft Rot
33%
Rahnella aquatilis
33%
Enterobacteriales
33%
Pantoea agglomerans
33%
Lactobacillales
33%
Agricultural and Biological Sciences
Carrot
100%
Leuconostoc
100%
Relative Humidity
8%
Exudate
8%
Ribosomal DNA
8%
Postharvest
8%
Storage Conditions
8%
Enterobacteriales
8%
Lactobacillales
8%
Pantoea agglomerans
8%
Rahnella aquatilis
8%
Microbiome
8%
Food Science
Spoilage
100%
Leuconostoc mesenteroides
100%
Total Bacterial Count
50%