Effects of Vineyard Agro-management Practices on Soil Bacterial Community Composition, and Diversity

Yosef Steinberger, Tirza Doniger, Itaii Applebaum, Chen Sherman, Nativ Rotbart

Research output: Contribution to journalArticlepeer-review

Abstract

Changes in land use strongly affect soil biological and physico-chemical structure and characteristics, which are strongly related to agricultural conversion of natural habitats to man-made usage. These are among the most important and not always beneficial changes, affecting loss of habitats. In Golan Heights basaltic soils, vineyards are currently a driving force in land-use change. Such changes could have an important effect on soil microbial community that play an important role in maintaining stable functioning of soil ecosystems. This study investigated the microbial communities in five different agro-managements using molecular tools that can clarify the differences in microbial community structure and function. Significant differences in soil microbial community composition were found. However, no differences in alpha diversity or functionality were found between the treatments. To the best of our knowledge, this is the first report indicating that the bacterial community in different agro-managements provide an insight into the potential function of a vineyard system.

Original languageEnglish
Article number17
JournalMicrobial Ecology
Volume87
Issue number1
DOIs
StatePublished - 19 Dec 2023

Bibliographical note

Publisher Copyright:
© 2023, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Keywords

  • Microbial community
  • Microbial community function
  • Soil bacteria
  • Viticulture

ASJC Scopus subject areas

  • Ecology, Evolution, Behavior and Systematics
  • Ecology
  • Soil Science

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