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Effect of peanut tannin extracts on growth of Aspergillus parasiticus and aflatoxin production
Hassan A. Azaizeh
, Robert E. Pettit
, Bachir A. Sarr
, T. D. Phillips
Research output
:
Contribution to journal
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Article
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peer-review
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Keyphrases
Genotype
100%
Peanut
100%
Aflatoxin Production
100%
Aspergillus Parasiticus
100%
Tannin Extract
100%
Testae
66%
Cotyledon
50%
Aflatoxin Contamination
50%
Correlation Coefficient
33%
Tannins
33%
Growth Production
33%
Spear
16%
Liquid Medium
16%
Yeast Extract
16%
Methanol
16%
High Humidity
16%
Water-soluble
16%
Infection Frequency
16%
Aflatoxin
16%
Peanut Genotypes
16%
Soluble Tannins
16%
Peanut, Arachis Hypogaea L.
16%
Food Science
Aspergillus
100%
Aflatoxin
100%
Groundnut
100%
Aflatoxin Contamination
60%
Sucrose
20%
Veterinary Science and Veterinary Medicine
Aspergillus
100%
Tannin
100%
Aflatoxin
100%
Infectious Disease
12%
Tannin Derivative
12%
In Vitro Production
12%