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Effect of Cephalaria joppensis hay on dairy goat milk production and milk components

  • Samir Kaadan
  • , Aharon Bellalou
  • , Aviv Asher
  • , Lior Rubinovich
  • , Shmuel Galili

Research output: Contribution to journalArticlepeer-review

Abstract

The livestock industry in Israel accounts for about 40% of all agricultural production. Feeding livestock requires about 85,000 ha of fodder crop annually, with wheat for silage and hay constituting over 70% of the cultivated area in the country. Thus, the diversification of fodder crops with, for example, Cephalaria joppensis, is essential for sustainable agriculture. We evaluated the use of C. joppensis hay as a partial substitute for alfalfa hay in the diet of dairy goats, replacing 40% of the alfalfa. The experimental results show that substituting a portion of the alfalfa hay with C. joppensis hay in the total mixed ration does not significantly affect the dairy goats' feed consumption or milk yield. Therefore, C. joppensis hay can be successfully integrated into the diet of dairy goats alongside alfalfa, contributing to greater diversity in the fodder crop cycle.

Original languageEnglish
Pages (from-to)247-249
Number of pages3
JournalIsrael Journal of Plant Sciences
Volume72
Issue number3-4
DOIs
StatePublished - 2025
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2025 Samir Kaadan et al.,. Published with license by Koninklijke Brill BV.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  3. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure
  4. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • Cephalaria joppensis
  • dairy goat
  • fodder crop

ASJC Scopus subject areas

  • Ecology, Evolution, Behavior and Systematics
  • Agronomy and Crop Science
  • Plant Science

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