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Economic effects of interventions to reduce obesity in Israel
Gary M. Ginsberg,
Elliot Rosenberg
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peer-review
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Keyphrases
Israel
100%
Obesity
100%
Body Mass Index
100%
Economic Effect
100%
Intervention Effect
100%
Israeli
50%
Recidivism Rate
50%
Health Care Costs
37%
Intervention Program
25%
Obese Men
25%
Ministry of Health
25%
Morbid Obesity
25%
Quality-adjusted Life Years
25%
Health Promotion Programs
25%
Net Cost
25%
Indirect Costs
25%
Lifestyle Intervention
12%
Clinical Setting
12%
Israeli Population
12%
Normal Weight
12%
Absenteeism
12%
Cost Data
12%
Community Intervention
12%
Major Risk Factors
12%
Highly Sensitive
12%
Dietary Intervention
12%
Economic Impact
12%
National Program
12%
Cost Savings
12%
Body Mass Index Change
12%
Treatment Costs
12%
Cost to Society
12%
Control Implementation
12%
Dietician
12%
Program Participant
12%
Unit Cost
12%
Increased Productivity
12%
Direct Medical Costs
12%
Intervention Costs
12%
Weight-to-height Ratio
12%
Cost-utility Analysis
12%
Community Component
12%
Control Obesity
12%
Average Person
12%
Health Costs
12%
QALYs Gained
12%
Obesity Control
12%
Cost-utility
12%
Social Sciences
Israel
100%
Israeli
100%
Health Care
60%
Health Service
60%
Health Promotion
40%
Intervention Program
40%
Diseases
20%
Paramedical Personnel
20%
International Schools
20%
Cost Saving
20%
Leave
20%
Discounting
20%
Cost-Utility Analysis
20%
Economics, Econometrics and Finance
Indirect Costs
100%
Risk Factor
50%
Absenteeism
50%
Unit Costs
50%
Agricultural and Biological Sciences
Body Mass Index
100%
Health Care Cost
33%
Risk Factor
11%
Head
11%
Dietitian
11%