Dust-borne microbes affect Ulva ohnoi's growth and physiological state

Nimrod Krupnik, Dorin Theodora Asis, Natalia Belkin, Maxim Rubin-Blum, Álvaro Israel, Adina Paytan, David Meiri, Barak Herut, Eyal Rahav

Research output: Contribution to journalArticlepeer-review

Abstract

The marine macroalgae Ulva sp. is considered an ecosystem engineer in rocky shores of temperate waters worldwide. Ulva sp. harbors a rich diversity of associated microbial epibionts, which are known to affect the algae's typical morphological development and 'health'. We examined the interaction between airborne microbes derived from atmospheric aerosols and Ulva ohnoi growth and physiological state. Specifically, we measured U. ohnoi growth rates and photosynthetic efficiency (Fv/Fm), alongside its microbial epibionts abundance, activity and diversity following dust (containing nutrients and airborne microorganisms) or UV-treated dust (only nutrients) amendments to filtered seawater. Parallel incubations with epibionts-free U. ohnoi (treated with antibiotics that removed the algae epibionts) were also tested to specifically examine if dust-borne microbes can replenish the epibiont community of U. ohnoi. We show that viable airborne microbes can restore U. ohnoi natural microbial epibionts communities, thereby keeping the seaweed alive and 'healthy'. These results suggest that microbes delivered through atmospheric aerosols can affect epiphyte biodiversity in marine flora, especially in areas subjected to high annual atmospheric dust deposition such as the Mediterranean Sea.

Original languageEnglish
Article numberfiab020
JournalFEMS Microbiology Ecology
Volume97
Issue number3
DOIs
StatePublished - 1 Mar 2021
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2021 The Author(s). Published by Oxford University Press on behalf of FEMS.

Keywords

  • Fv/Fm
  • Ulva sp
  • airborne microbes
  • bacterial abundance
  • bacterial production
  • daily growth rate

ASJC Scopus subject areas

  • Microbiology
  • Ecology
  • Applied Microbiology and Biotechnology

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