Distribution of primary and specialized metabolites in Nigella sativa seeds, a spice with vast traditional and historical uses

Keyphrases

• Spices 100%
• Primary Metabolites 100%
• Traditional Uses 100%
• Seed Coat 100%
• Specialized Metabolites 100%
• Nigella Sativa 100%
• Historical Use 100%
• Monoterpenes 66%
• Alkaloids 66%
• Seed Tissues 66%
• Terpinene 66%
• P-cymene 66%
• Thymoquinone 66%
• Amino Acids 33%
• Middle East 33%
• Dopamine 33%
• Chemical Analysis 33%
• Text Document 33%
• Organic Acids 33%
• Amino 33%
• Ailments 33%
• Seed Development 33%
• Tonic 33%
• Sesquiterpenes 33%
• Ancient Texts 33%
• Historical Documents 33%
• Black Cumin 33%
• Black Cumin Oil 33%
• Confectionery 33%
• Black Seed 33%
• Indazole 33%
• East India 33%
• Ranunculaceae 33%
• Active Components 33%
• Carvacrol 33%
• Seed Maturation 33%
• Nigellidine 33%
• Annual Herb 33%
• Immature Seeds 33%
• Saponins 33%
• Oxygenated Monoterpenes 33%
• Composition Change 33%
• Thymohydroquinone 33%
• Hydroquinone 33%
• Longifolene 33%
• Bakery 33%
• Active Pharmaceutical Ingredients 33%
• Sugar Alcohol 33%
• Seed Volatiles 33%

Chemistry

• Metabolite 100%
• Alkaloid 100%
• Thujene 100%
• Cymene 100%
• Sesquiterpene 50%
• Amino Acid 50%
• Monoterpene 50%
• Dopamine 50%
• Sugar Alcohol 50%
• Carvacrol 50%
• Longifolene 50%
• Indazole 50%
• Saponin 50%
• Terpene 50%
• Hydroquinone 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Nigella sativa 100%
• Thymoquinone 50%
• Terpinene 50%
• Alkaloid 50%
• Amino Acid 25%
• Carboxylate 25%
• Alcohol Derivative 25%
• Hydroquinone 25%
• Saponin 25%
• Indazole Derivative 25%
• Carvacrol 25%
• Terpene Derivative 25%
• Ranunculaceae 25%
• Sesquiterpene 25%
• Dopamine 25%
• Terpene 25%