Original language | English |
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Title of host publication | Global Brooklyn |
Subtitle of host publication | Designing Food Experiences in World Cities |
Publisher | Bloomsbury Publishing Plc. |
Pages | 74-80 |
Number of pages | 7 |
ISBN (Electronic) | 9781350144491 |
ISBN (Print) | 9781350144477 |
State | Published - 1 Jan 2021 |
Externally published | Yes |
ASJC Scopus subject areas
- General Arts and Humanities
- General Agricultural and Biological Sciences
- General Engineering
- General Social Sciences