Differential effects of low or high-fat dairy and fat derived from dairy products on MASLD

Oren Tirosh, Michal Verman, Dana Ivancovsky-Wajcman, Laura Sol Grinshpan, Naomi Fliss-Isakov, Muriel Webb, Oren Shibolet, Revital Kariv, Shira Zelber-Sagi

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Keyphrases

Food Science

Agricultural and Biological Sciences