Dietary vitamin E and C intake is inversely associated with the severity of nonalcoholic fatty liver disease

Medicine and Dentistry

• Nonalcoholic Fatty Liver 100%
• Steatohepatitis 100%
• Alpha Tocopherol 100%
• Ascorbic Acid 100%
• Non-Alcoholic Fatty Liver Disease 83%
• Fibrosis 33%
• Steatosis 33%
• Dietary Intake 33%
• Antioxidant 33%
• Body Mass Index 16%
• Echography 16%
• Cross Sectional Study 16%
• Food Frequency Questionnaire 16%
• Liver Injury 16%
• Colonoscopy 16%
• FibroTest 16%

Keyphrases

• Non-alcoholic Fatty Liver Disease (NAFLD) 100%
• Vitamin C Intake 100%
• Dietary Vitamin C 100%
• Dietary Vitamin E Intake 100%
• Steatohepatitis 50%
• Vitamin E Supplementation 30%
• SteatoTest 20%
• Steatosis 20%
• Antioxidant 20%
• Vitamins 10%
• Large Cohort 10%
• Lifestyle Factors 10%
• Food Frequency Questionnaire 10%
• Dietary Intake 10%
• Nutritional Intake 10%
• Inverse Association 10%
• Disease-related 10%
• Fibrosis Marker 10%
• Dietary Factors 10%
• Significant Fibrosis 10%
• FibroMax 10%
• Liver Damage 10%
• Colonoscopy 10%
• Absence of Evidence 10%
• Protection Potential 10%
• FibroTest 10%
• Liver Steatohepatitis 10%