Dietary strategies in non-alcoholic fatty liver disease patients: From evidence to daily clinical practice, a systematic review

Keyphrases

• Non-alcoholic Fatty Liver Disease (NAFLD) 100%
• Daily Clinical Practice 100%
• Dietary Strategies 100%
• Caloric Restriction 60%
• Dietary Intervention 40%
• Lifestyle Modification 20%
• Low-fat Diet 20%
• Weight Loss 20%
• Mediterranean Diet 20%
• Physical Activity 20%
• Dietary Patterns 20%
• Diet Composition 20%
• Saturated Fat 20%
• Disease Management 20%
• Red Meat 20%
• Processed Meat 20%
• Metabolic Disorders 20%
• Olive Oil 20%
• Hepatocellular Carcinoma 20%
• Treatment Line 20%
• Added Sugar 20%
• Sugar Beverages 20%
• Sweetened Beverages 20%
• Time-restricted Feeding 20%
• Low-carbohydrate Diet 20%
• Olive Polyphenols 20%

Medicine and Dentistry

• Nonalcoholic Fatty Liver 100%
• Systematic Review 100%
• Caloric Restriction 60%
• Diet Therapy 40%
• Low Fat Diet 20%
• Physical Activity 20%
• Mediterranean Diet 20%
• Lifestyle Modification 20%
• Dietary Pattern 20%
• Disease Management 20%
• Saturated Fatty Acid 20%
• Hepatocellular Carcinoma 20%
• Polyphenol 20%
• Water-Electrolyte Imbalance 20%

Food Science

• Calorie Restriction 100%
• Mediterranean Diet 33%
• Processed Meat 33%
• Polyphenol 33%