Detrimental Changes in Individual Health-Promoting Behaviors Among Internally Displaced Israelis

Naomi Fliss Isakov, Miri Levi-Shahar, Yulia Balmakov, Ranaa Mahajni Yunis, Ronit Endevelt, Moran Blaychfeld Magnazi

Research output: Contribution to journalArticlepeer-review

Abstract

Objectives: Israel has forcibly displaced more than 200,000 people to hotels or apartments, due to armed conflict. Our study aimed to identify changes in health-promoting behaviors during displacement. Methods: Two online surveys were conducted assessing health-promoting behaviors and body weight before and during displacement. Univariate and multivariate analyses were performed to compare displaced and non-displaced respondents. Results: A total of 997 and 153 participants completed the first and second surveys respectively. A significant decrease in diet quality (P < 0.001), physical activity frequency (P = 0.016), and an increase in diet quantity (P < 0.001) and weight (P = 0.001) were reported among displaced individuals, compared to non-displaced individuals. Living with children, and a healthy pre-war lifestyle were found to be independently protective of detrimental lifestyle change (OR = 0.46, 95% CI0.28–0.76 and OR = 0.63, 95% CI0.40–0.97), risk factors (OR = 2.40, 95% CI1.30–4.43 and OR = 3.54, 95% CI1.71–7.32), for detrimental lifestyle changes. Conclusion: Detrimental changes to health promoting behaviors were reported in all study groups, although they were significantly higher in displaced individuals. Immediate changes did not differ between respondents staying in hotels or apartments, but were sustained only in hotels.

Original languageEnglish
Article number1607794
JournalInternational Journal of Public Health
Volume70
DOIs
StatePublished - 2025

Bibliographical note

Publisher Copyright:
Copyright © 2025 Fliss Isakov, Levi-Shahar, Balmakov, Mahajni Yunis, Endevelt and Blaychfeld Magnazi.

Keywords

  • armed conflicts
  • displaced population
  • health promotion
  • healthy lifestyle
  • obesity

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health

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