Crude oil-Its impact on the rat's heat balance

A. Haim; B. Nicolaisen; N. A. Øritsland

doi:10.1016/0300-9629(84)90142-7

Crude oil-Its impact on the rat's heat balance

A. Haim, B. Nicolaisen, N. A. Øritsland

Research output: Contribution to journal › Article › peer-review

Abstract

1. 1. The effect of Midale Crude Oil on the heat balance of the rat was studied by contamination of the digestive system and the integument. The rat was used as a model for a mammal bearing fur. 2. 2. Contamination through the digestive system (0.8 ml/kg) did not cause any increase in oxygen consumption (VO₂). An increase in _b (the difference between body temperature measured before and at the end of exposure to 27°C was noted in such rats 24 hr after contamination. 3. 3. An increase in VO₂ was observed only in integument contaminated rats 2 hr after contamination. T_b in such rats increased only after 96 hr due to licking. 4. 4. The results of this study distinguished between the different effects of heat balance, caused by contamination through the digestive system and through the integument.

Original language	English
Pages (from-to)	259-261
Number of pages	3
Journal	Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology
Volume	78
Issue number	2
DOIs	https://doi.org/10.1016/0300-9629(84)90142-7
State	Published - 1984
Externally published	Yes

Bibliographical note

Funding Information:
AcknonledRernenfs-Thiss tudy was carriedo ur using the setup of the Institute for Nutrition Research, School of Medicine, University of Oslo. In this respect we thank Dr B. E. Hustvedt and Dr A. Love. We thank Professor J. 0. Krog for his remarks. This research was supported by a grant from the Foreign Affairs Ministry of Norway.

ASJC Scopus subject areas

Physiology

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10.1016/0300-9629(84)90142-7

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title = "Crude oil-Its impact on the rat's heat balance",

abstract = "1. 1. The effect of Midale Crude Oil on the heat balance of the rat was studied by contamination of the digestive system and the integument. The rat was used as a model for a mammal bearing fur. 2. 2. Contamination through the digestive system (0.8 ml/kg) did not cause any increase in oxygen consumption (VO2). An increase in b (the difference between body temperature measured before and at the end of exposure to 27°C was noted in such rats 24 hr after contamination. 3. 3. An increase in VO2 was observed only in integument contaminated rats 2 hr after contamination. Tb in such rats increased only after 96 hr due to licking. 4. 4. The results of this study distinguished between the different effects of heat balance, caused by contamination through the digestive system and through the integument.",

author = "A. Haim and B. Nicolaisen and {\O}ritsland, {N. A.}",

note = "Funding Information: AcknonledRernenfs-Thiss tudy was carriedo ur using the setup of the Institute for Nutrition Research, School of Medicine, University of Oslo. In this respect we thank Dr B. E. Hustvedt and Dr A. Love. We thank Professor J. 0. Krog for his remarks. This research was supported by a grant from the Foreign Affairs Ministry of Norway.",

year = "1984",

doi = "10.1016/0300-9629(84)90142-7",

language = "English",

volume = "78",

pages = "259--261",

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T1 - Crude oil-Its impact on the rat's heat balance

AU - Haim, A.

AU - Nicolaisen, B.

AU - Øritsland, N. A.

N1 - Funding Information: AcknonledRernenfs-Thiss tudy was carriedo ur using the setup of the Institute for Nutrition Research, School of Medicine, University of Oslo. In this respect we thank Dr B. E. Hustvedt and Dr A. Love. We thank Professor J. 0. Krog for his remarks. This research was supported by a grant from the Foreign Affairs Ministry of Norway.

PY - 1984

Y1 - 1984

N2 - 1. 1. The effect of Midale Crude Oil on the heat balance of the rat was studied by contamination of the digestive system and the integument. The rat was used as a model for a mammal bearing fur. 2. 2. Contamination through the digestive system (0.8 ml/kg) did not cause any increase in oxygen consumption (VO2). An increase in b (the difference between body temperature measured before and at the end of exposure to 27°C was noted in such rats 24 hr after contamination. 3. 3. An increase in VO2 was observed only in integument contaminated rats 2 hr after contamination. Tb in such rats increased only after 96 hr due to licking. 4. 4. The results of this study distinguished between the different effects of heat balance, caused by contamination through the digestive system and through the integument.

AB - 1. 1. The effect of Midale Crude Oil on the heat balance of the rat was studied by contamination of the digestive system and the integument. The rat was used as a model for a mammal bearing fur. 2. 2. Contamination through the digestive system (0.8 ml/kg) did not cause any increase in oxygen consumption (VO2). An increase in b (the difference between body temperature measured before and at the end of exposure to 27°C was noted in such rats 24 hr after contamination. 3. 3. An increase in VO2 was observed only in integument contaminated rats 2 hr after contamination. Tb in such rats increased only after 96 hr due to licking. 4. 4. The results of this study distinguished between the different effects of heat balance, caused by contamination through the digestive system and through the integument.

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JO - Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology

JF - Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology

IS - 2

ER -

Crude oil-Its impact on the rat's heat balance

Abstract

Bibliographical note

ASJC Scopus subject areas

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