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Cooking installations through the ages at Tell es-Sâfi/Gath
Shira Gur-Arieh
Leon Recanati Institute for Maritime Studies
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Keyphrases
Digestion
100%
Well-being
100%
Social Aspects
100%
Human Culture
100%
Subsistence Practices
100%
Nutritional Value
100%
Food Products
100%
Eating
100%
Gath
100%
Human Interaction
100%
Interaction with Environment
100%
Cultural Affiliation
100%
Chronological Development
100%
Fuel Material
100%
Cuisine
100%
Development over Time
100%
Cooking Technology
100%
Protohistoric
100%
Historic Sites
100%
Raw Food
100%
Intercultural Transformation
100%
Spatial Development
100%
Food Science
Nutritive Value
100%
Raw Food
100%
Sensation of Taste
100%