Consumption of soy products in 10 European countries

Lital Keinan-Boker, Petra H.M. Peeters, A. A. Mulligan, C. Navarro, N. Slimani

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review


Soy products may have a protective role against certain chronic diseases, including hormone-related cancers (Adlercreutz & Mazur, 1997). Most studies have been conducted among populations with frequent and relatively high soy intake. Data regarding soy product intake in Western societies is limited. In light of the possible beneficiary consumption of soy, the aim of this study was to describe the distribution of soy product intake in 10 European countries (Denmark, France, Germany, Greece, Italy, Norway, Spain, Sweden, The Netherlands, UK) by using a standardized reference dietary method.
Original languageEnglish
Title of host publicationNutrition and Lifestyle
Subtitle of host publicationOpportunities for Cancer Prevention
EditorsE. Riboli, R. Lambert
Place of PublicationLyon, France
PublisherIARC Scientific Publications
Number of pages4
ISBN (Print)978-92-832-2156-2, 978-92-832-2212-5
StatePublished - 2002
Externally publishedYes


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