Consumption of soy products among European consumers of a health-conscious diet

Lital Keinan-Boker; Petra H.M. Peeters; A. A. Mulligan; C. Navarro; N. Slimani

Consumption of soy products among European consumers of a health-conscious diet

Lital Keinan-Boker, Petra H.M. Peeters, A. A. Mulligan, C. Navarro, N. Slimani

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Abstract

Soy products may have a protective role against certain chronic diseases, including hormone-related cancers (Adlercreutz & Mazur, 1997). Soy product intake among Western societies is lower than in Asian populations. It is hypothesized that Western subjects consuming a meat-free diet also consume higher quantities of soy products. The aim of the study was to describe the distribution of soy product intake in European consumers of a health-conscious diet (meat-free diet) by using a standardized reference dietary method.

Original language	English
Title of host publication	Nutrition and Lifestyle
Subtitle of host publication	Opportunities for Cancer Prevention
Editors	E. Riboli, R. Lambert
Place of Publication	Lyon, France
Publisher	IARC Scientific Publications
Pages	109-112
Number of pages	4
Edition	156
ISBN (Print)	978-92-832-2156-2, 978-92-832-2212-5
State	Published - 2002
Externally published	Yes

Cite this

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title = "Consumption of soy products among European consumers of a health-conscious diet",

abstract = "Soy products may have a protective role against certain chronic diseases, including hormone-related cancers (Adlercreutz & Mazur, 1997). Soy product intake among Western societies is lower than in Asian populations. It is hypothesized that Western subjects consuming a meat-free diet also consume higher quantities of soy products. The aim of the study was to describe the distribution of soy product intake in European consumers of a health-conscious diet (meat-free diet) by using a standardized reference dietary method.",

author = "Lital Keinan-Boker and Peeters, {Petra H.M.} and Mulligan, {A. A.} and C. Navarro and N. Slimani",

year = "2002",

language = "English",

isbn = "978-92-832-2156-2",

pages = "109--112",

editor = "E. Riboli and R. Lambert",

booktitle = "Nutrition and Lifestyle",

publisher = "IARC Scientific Publications",

edition = "156",

}

Consumption of soy products among European consumers of a health-conscious diet. / Keinan-Boker, Lital; Peeters, Petra H.M.; Mulligan, A. A. et al.
Nutrition and Lifestyle: Opportunities for Cancer Prevention. ed. / E. Riboli; R. Lambert. 156. ed. Lyon, France: IARC Scientific Publications, 2002. p. 109-112.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Consumption of soy products among European consumers of a health-conscious diet

AU - Keinan-Boker, Lital

AU - Peeters, Petra H.M.

AU - Mulligan, A. A.

AU - Navarro, C.

AU - Slimani, N.

PY - 2002

Y1 - 2002

N2 - Soy products may have a protective role against certain chronic diseases, including hormone-related cancers (Adlercreutz & Mazur, 1997). Soy product intake among Western societies is lower than in Asian populations. It is hypothesized that Western subjects consuming a meat-free diet also consume higher quantities of soy products. The aim of the study was to describe the distribution of soy product intake in European consumers of a health-conscious diet (meat-free diet) by using a standardized reference dietary method.

AB - Soy products may have a protective role against certain chronic diseases, including hormone-related cancers (Adlercreutz & Mazur, 1997). Soy product intake among Western societies is lower than in Asian populations. It is hypothesized that Western subjects consuming a meat-free diet also consume higher quantities of soy products. The aim of the study was to describe the distribution of soy product intake in European consumers of a health-conscious diet (meat-free diet) by using a standardized reference dietary method.

UR - https://publications.iarc.fr/Book-And-Report-Series/Iarc-Scientific-Publications/Nutrition-And-Lifestyle-Opportunities-For-Cancer-Prevention-2002

M3 - Conference contribution

SN - 978-92-832-2156-2

SN - 978-92-832-2212-5

SP - 109

EP - 112

BT - Nutrition and Lifestyle

A2 - Riboli, E.

A2 - Lambert, R.

PB - IARC Scientific Publications

CY - Lyon, France

ER -

Consumption of soy products among European consumers of a health-conscious diet

Abstract

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