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Conditioned taste aversion and taste learning: Molecular mechanisms
K. Rosenblum
Department of Neurobiology
Research output
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Chapter in Book/Report/Conference proceeding
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Chapter
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peer-review
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Keyphrases
Conditioned Taste Aversion
100%
Molecular Mechanism
100%
Taste Aversion Learning
100%
Taste Learning
100%
Amygdala
33%
Long-term Potentiation
33%
Cellular Mechanisms
33%
Neurotransmitters
33%
Technological Progress
33%
Extracellular Signal-regulated Kinase Pathway
33%
Biological Mechanisms
33%
Taste Memory
33%
Insular Cortex
33%
Translation Regulation
33%
Life Sciences
33%
Molecular Perspectives
33%
Taste Behavior
33%
Pathway Regulation
33%
Mitogen-activated Protein Kinase/extracellular Signal-regulated Kinase
33%
Neuroscience
Taste Aversion
100%
Sensation of Taste
100%
Amygdala
20%
Behavior (Neuroscience)
20%
Extracellular Signal-Regulated Kinases
20%
Mitogen-Activated Protein Kinase
20%
Long-Term Potentiation
20%
Neurotransmitter
20%
Insular Cortex
20%
Translation Regulation
20%
Biochemistry, Genetics and Molecular Biology
Taste Aversion
100%
Extracellular Signal-Regulated Kinases
50%
Long Term Potentiation
50%
Neurotransmitter
50%
Mitogen-Activated Protein Kinase
50%
Translation Regulation
50%