Comparison of grain traits and genetic diversity between Chinese and Uruguayan soybeans (Glycine max L.)

Keyphrases

• Genetic Diversity 100%
• Glycine Max 100%
• Soybean Germplasm 100%
• Trait Diversity 100%
• Grain Quality Traits 100%
• Sino 80%
• South America 40%
• China 40%
• Soybean Production 40%
• Uruguay 40%
• Cluster Analysis 20%
• Protein Content 20%
• North America 20%
• Genetic Basis 20%
• Genomic Regions 20%
• Genetic Diversity Analysis 20%
• Genetic Variation 20%
• Phenotypic Variation 20%
• Low Protein 20%
• Gene Ontology Terms 20%
• Fixation Index 20%
• Nucleotide Polymorphism 20%
• Soluble Sugar Content 20%
• SNP Site 20%
• Seed Weight 20%
• Breeding Variety 20%
• Molecular Breeding 20%
• Local Climate 20%
• Late 19th Century 20%
• Phenotypic Differences 20%
• Selection Analysis 20%
• Producing Regions 20%
• Cyst Nematode 20%
• Oil Content 20%
• Soybean Varieties 20%
• 100-grain Weight 20%
• Protein Metabolism 20%
• Genetic Typing 20%
• High Oil Content 20%
• Seed Traits 20%
• Gene chip 20%

Biochemistry, Genetics and Molecular Biology

• Genetic Divergence 100%
• Germplasm 100%
• Genetics 40%
• Gene Ontology 20%
• Cluster Analysis 20%
• Crop 20%
• Single Nucleotide Polymorphism 20%
• Genetic Variation 20%
• Phenotypic Variation 20%
• Protein Content 20%
• Nematode 20%
• Seed Weight 20%
• Molecular Breeding 20%
• Protein Metabolism 20%