Carcass traits and meat quality differences between a traditional and an intensive production model of market lambs in Brazil: Preliminary investigation

H. A. Ricardo, A. R.M. Fernandes, L. C.N. Mendes, M. A.G. Oliveira, V. M. Protes, E. M. Scatena, R. O. Roça, N. B. Athayde, L. V.C. Girão, L. G.C. Alves

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Agricultural and Biological Sciences

Food Science