Carcass traits and meat quality differences between a traditional and an intensive production model of market lambs in Brazil: Preliminary investigation
H. A. Ricardo, A. R.M. Fernandes, L. C.N. Mendes, M. A.G. Oliveira, V. M. Protes, E. M. Scatena, R. O. Roça, N. B. Athayde, L. V.C. Girão, L. G.C. Alves
Research output: Contribution to journal › Article › peer-review
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