Bygone fish rediscovering the red-sea parrotfish as a delicacy of byzantine negev cuisine

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Bygone fish rediscovering the red-sea parrotfish as a delicacy of byzantine negev cuisine'. Together they form a unique fingerprint.

Keyphrases

Arts and Humanities

Agricultural and Biological Sciences

Earth and Planetary Sciences