Between perceptions and practices: The religious and cultural aspects of food wastage in households

Keyphrases

• Religious Factors 100%
• Cultural Aspects 100%
• Food Wastage 100%
• Household Food 60%
• Dissonance 40%
• Religious Values 40%
• Food-related 40%
• Motivation 20%
• Israel 20%
• Cultural Contexts 20%
• Jews 20%
• Sociodemographic Characteristics 20%
• Muslim Arabs 20%
• Broad Perspective 20%
• Cultural Values 20%
• Social Groups 20%
• Food Provisioning 20%
• Value Attitude 20%
• Cultural Perspective 20%
• Hospitality 20%
• Religious Views 20%
• Secular Jews 20%
• Food Waste Generation 20%
• Consumer Culture 20%
• Religious Food 20%
• Actual nutrition 20%
• Secular Values 20%
• Food Waste 20%

Food Science

• Food Waste 100%