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Between Cholent and Feijoada: Food-ways of the Jewish mother in Brazil
K Ayalon-Brustein
Department of Jewish History
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peer-review
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Keyphrases
Brazil
100%
Jewish Mothers
100%
Feijoada
100%
Jewish
60%
Jews
40%
Eastern Europe
40%
Poverty
40%
Kitchen
40%
Brazilian Diaspora
40%
20th Century
20%
Law
20%
Europe
20%
Family Life
20%
Judaism
20%
Country of Origin
20%
19th Century
20%
Jewish Family
20%
Poor People
20%
Grandmothers
20%
Observance
20%
Jewish Immigration
20%
Special Diets
20%
Sociocultural Change
20%
Shtetl
20%
Kosher
20%
New Ingredients
20%
Jewish Food
20%
Potato
20%
Housekeepers
20%
Beet
20%
Festive Food
20%
Cassava Flour
20%
Economic Establishments
20%
Arts and Humanities
Jewish Mother
100%
Brazil
100%
Foodways
100%
Judaism
80%
Jews
40%
Eastern Europe
40%
Twentieth Century
20%
Expression
20%
Sociocultural
20%
Nineteenth Century
20%
Europe
20%
Jewish family
20%
Jewish Immigration
20%
Cultural transformation
20%
Jewish people
20%
Shtetl
20%
Housekeeper
20%
Kosher Food
20%
Law
20%
Food Science
Foodways
100%
Cassava Flour
50%
Kosher Food
50%
New Ingredients
50%
Agricultural and Biological Sciences
Jews
100%
Face
50%
Kosher Food
50%