Bee products in the prehistoric southern levant: Evidence from the lipid organic record

Rivka Chasan, Danny Rosenberg, Florian Klimscha, Ron Beeri, Dor Golan, Ayelet Dayan, Ehud Galili, Cynthianne Spiteri

Research output: Contribution to journalArticlepeer-review

Abstract

Beehive products have a rich global history. In the wider Levantine region, bees had a significant role in Egypt and Mesopotamia, and intensive beekeeping was noted in Israel during the Biblical period when apiaries were first identified. This study investigates the origins of this extensive beekeeping through organic residue analysis of pottery from prehistoric sites in the southern Levant. The results suggest that beehive products from likely wild bees were used during the Chalcolithic period as a vessel surface treatment and/or as part of the diet. These functions are reinforced by comparison to the wider archaeological record. While the true frequency of beeswax use may be debated, alternatives to beehive products were seemingly preferred as wild resources contrasted with the socio-economic system centred on domesticated resources, controlled production and standardization. Bee products only became an important part of the economic canon in the southern Levant several millennia later.

Original languageEnglish
Article number210950
JournalRoyal Society Open Science
Volume8
Issue number10
DOIs
StatePublished - 1 Oct 2021

Bibliographical note

Funding Information:
This work was supported by the ISF under grant no. 2016/2017; the Rust Family Foundation; the Irene Levi-Sala CARE Foundation; the Eurasia Department of the German Archaeological Institute (DAI) in Berlin; and the Zinman Institute of Archaeology, University of Haifa. Acknowledgments

Publisher Copyright:
© 2021 The Authors.

Keywords

  • Chalcolithic
  • GC-MS
  • beeswax
  • lipids
  • organic residue analysis
  • southern Levant

ASJC Scopus subject areas

  • General

Fingerprint

Dive into the research topics of 'Bee products in the prehistoric southern levant: Evidence from the lipid organic record'. Together they form a unique fingerprint.

Cite this