Arthropod pest management in organic vegetable greenhouses

Phyllis G. Weintraub, Eitan Recht, Lilach Lily Mondaca, Ally R. Harari, Beatriz Maria Diaz, Jude Bennison

Research output: Contribution to journalArticlepeer-review


We present a comprehensive discussion of pest management in organic greenhouse vegetable production. Greenhouse structures and production practices vary greatly in different regions of the world. In northern Europe and North America, they are closed heated structures because of the long periods of cold weather and biological control is highly developed. In Israel, commercial greenhouses are made of netting or plastic, are not heated because the winters are generally mild in comparison with northern climes and hot in the summers, and biological control is used almost exclusively on some crops. In South America, greenhouses are simple structures covered with plastic material without nets or heating/cooling systems. We limit our discussion to properly closed and ventilated greenhouses, exclusive of structures that are opened for any period during the day or season. Our discussion covers greenhouse structure; the first line of defense, regulatory, and phytosanitary measures; various management methods; and finally specific management of primary pest groups, mites, thrips, hemipterans (aphids, mealybugs, and whiteflies), and small Lepidoptera.

Original languageEnglish
Pages (from-to)29
Number of pages1
JournalJournal of Integrated Pest Management
Issue number1
StatePublished - 1 Jan 2017
Externally publishedYes

Bibliographical note

Publisher Copyright:
© The Authors 2017.


  • Biological control
  • Cultural control
  • Integrated pest management

ASJC Scopus subject areas

  • Agronomy and Crop Science
  • Plant Science
  • Insect Science
  • Management, Monitoring, Policy and Law


Dive into the research topics of 'Arthropod pest management in organic vegetable greenhouses'. Together they form a unique fingerprint.

Cite this