Keyphrases
Antioxidant
100%
Antioxidant Activity
25%
Butylated Hydroxyanisole
25%
Cold-pressed Oil
100%
Cyclooxygenase-1 (COX-1)
50%
Eicosanoids
100%
Enzyme Inhibition
100%
Fatty Acid Composition
50%
Fermented Juice
100%
Flavonoids
100%
Inhibition Properties
100%
Inhibition Rate
75%
Linoleic Acid
25%
Oleic Acid
25%
Palmitic Acid
25%
Polyphenol Content
25%
Pomegranate
75%
Pomegranate Seed Oil
100%
Punica Granatum
25%
Punicic Acid
50%
Red Wine
25%
Seed Oil
25%
Sheep
50%
Sinensis
25%
Soybean Lipoxygenase
50%
Stearic Acid
25%
Total Polyphenols
25%
Vitis
25%
Agricultural and Biological Sciences
Antioxidant
100%
Antioxidant Activity
14%
Camellia Sinensis
14%
Eicosanoid
100%
Enzyme Inhibition
100%
Fatty Acids
28%
Flavonoid
100%
Linoleic Acid
14%
Lipoxygenase
28%
Oleic Acid
14%
Palmitic Acid
14%
Polyphenol
28%
Pomegranate
100%
Prostaglandin Synthase
28%
Punicic Acid
28%
Red Wine
14%
Stearic Acid
14%
Vegetable Oil
100%
Vitis
14%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant
100%
Antioxidant Capacity
14%
Butylated Hydroxyanisole
14%
Camellia Sinensis
14%
Enzyme Inhibition
100%
Fatty Acid
28%
Flavonoid
100%
Icosanoid
100%
Linoleic Acid
14%
Lipoxygenase
28%
Oleic Acid
14%
Palmitic Acid
14%
Polyphenol
28%
Pomegranate
100%
Prostaglandin Synthase
28%
Stearate
14%
Vegetable Oil
100%
Vitis
14%
Food Science
Antioxidant
100%
Antioxidant Capacity
20%
Cyclooxygenase
40%
Fermented Juice
100%
Flavonoid
100%
Linoleic Acid
20%
Lipid Composition
40%
Lipoxygenase
40%
Oilseed
100%
Oleic Acid
20%
Polyphenol Content
20%
Pomegranate
80%
Pomegranate Seed Oil
100%
Red Wine
20%
Total Polyphenols
20%
Immunology and Microbiology
Antioxidant Activity
50%
Camellia Sinensis
50%
Cyclooxygenase
100%
Enzyme Inhibition
100%
Lipid Composition
100%
Lipoxygenase
100%
Punica
50%
Vitis
50%