Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids

Shay Yehoshua Schubert, Ephraim Philip Lansky, Ishak Neeman

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology

Food Science