Anti-inflammation properties of fruiting bodies and submerged cultured mycelia of culinary-medicinal higher basidiomycetes mushrooms
- Rao Chi Chien
- , Lan Min Lin
- , Yuan Hua Chang
- , Yu Chieh Lin
- , Pei Hsuan Wu
- , Mikheil D. Asatiani
- , Sophie Gabrielle Wasser
- , Maxim Krakhmalnyi
- , Abed Agbarya
- , Solomon P. Wasser
- , Jeng Leun Mau
Research output: Contribution to journal › Article › peer-review