Skip to main navigation Skip to search Skip to main content

ALTERATIONS IN LIPID MOLECULAR SPECIES OF THE MARINE EUSTIGMA TOPHYTE NANNOCHLOROSIS SP.

  • Assaf Sukenik
  • , Yuji Yamaguchi
  • , Alexander Livne

Research output: Contribution to journalArticlepeer-review

Abstract

The molecular species of triacylglycerol and monogalactosyl diacylglycerol from the marine eustigmatophyte Nannochloropsis were analyzed by high‐performance liquid chromatography with a flame ionization detector. Four major molecular species of triacylglycerol composed of C 14:0, C 16:0, and C 16:1 fatty acids at different combinations were identified. Six molecular species of monogalactosyl diacylglycerol were detected. Three of them contained C 20:5 fatty acid in the sn‐1 position, and one component accommodated C 20:5 fatty acid in both the sn‐1 and sn‐2 positions. Variations in the relative distribution of the molecular species were further monitored in Nannochloropsis cultures grown under different irradiance levels and temperatures. The relative distribution of 16: 0/16:1/16:0 triacylglycerol increased in cells grown in high light and in high temperature. Variations in cellular fatty acid composition in Nannochloropsis grown under different environmental conditions of irradiance level and temperature were attributed to alterations in relative cellular content of lipid classes as well as in the relative composition of lipid class molecular species.

Original languageEnglish
Pages (from-to)620-626
Number of pages7
JournalJournal of Phycology
Volume29
Issue number5
DOIs
StatePublished - Oct 1993
Externally publishedYes

Keywords

  • Nannochloropsis
  • eicosapentaenoic acid
  • fatty acids
  • irradiance level
  • lipid molecular species
  • lipid synthesis
  • monogalactosyl diacylglycerol
  • temperature
  • triacylglycerol

ASJC Scopus subject areas

  • Aquatic Science
  • Plant Science

Fingerprint

Dive into the research topics of 'ALTERATIONS IN LIPID MOLECULAR SPECIES OF THE MARINE EUSTIGMA TOPHYTE NANNOCHLOROSIS SP.'. Together they form a unique fingerprint.

Cite this