Allelic variation of low molecular weight glutenin subunits composition and the revealed genetic diversity in durum wheat (Triticum turgidum L. ssp. durum (Desf))

Xin Hu, Yanchun Peng, Xifeng Ren, Junhua Peng, Eviatar Nevo, Wujun Ma, Dongfa Sun

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Immunology and Microbiology

Pharmacology, Toxicology and Pharmaceutical Science

Food Science