AFLP variation in wild barley (Hordeum spontaneum c. Koch) with reference to salt tolerance and associated ecogeography

H. Pakniyat, W. Powell, E. Baird, L. L. Handley, D. Robinson, C. M. Scrimgeour, E. Nevo, C. A. Hackett, P. D.S. Caligari, B. P. Forster

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Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Food Science