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Advanced Biotechnological Tools for Millet Improvement

  • Shashi Ranjan
  • , Sam A. Masih
  • , Aman Prakash
  • , Ann Maxton

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Abstract

Biotechnological tools, such as plant tissue culture, molecular markers, genetic engineering, Next-generation sequencing (NGS), and precision editing, play an important role in millet research and crop improvement. These methods help regulate genes and genomic regions by enhancing traits directly through overexpression. Millets are diverse and nutritionally rich cereal grains and have ample proteins, vitamins, macronutrients, micronutrients, and fibers. Tools such as OMICS and NGS help understand the gene regulatory networks and molecular mechanisms of several varieties of millets, such as sorghum, finger, pearl, and foxtail. Application of clustered regularly interspaced short palindromic repeats/CRISPR-associated protein 9 (CRISPR/Cas9) is being used to develop abiotic and biotic stress-tolerant characteristics in different crops. Through the optimization of stable plant transformation and highly precise gene editing in foxtail millet, there is potential to revolutionize the development of climate-resilient crops. The successful use of isozymes, DNA markers, and tissue culture techniques are some instruments in screening millet genotypes.

Original languageEnglish
Title of host publicationMillets as Superfood
Subtitle of host publicationBiochemistry, Biotechnology, and Applications
PublisherCRC Press
Pages99-116
Number of pages18
ISBN (Electronic)9781040568477
ISBN (Print)9781041011514
DOIs
StatePublished - 1 Jan 2026

Bibliographical note

Publisher Copyright:
© 2026 selection and editorial matter, Sadhana Singh and Santosh Kumar Upadhyay; individual chapters, the contributors.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 13 - Climate Action
    SDG 13 Climate Action

ASJC Scopus subject areas

  • General Environmental Science
  • General Biochemistry, Genetics and Molecular Biology
  • General Agricultural and Biological Sciences

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