Keyphrases
Immigrants
100%
Acculturation
100%
Na +
100%
Sodium Intake
100%
Taste Response
100%
Basic Tastes
100%
Ethiopian Immigrants
42%
Israeli
28%
Dietary Acculturation
28%
Ca2+
14%
Ethiopian
14%
Immigrant Students
14%
Sensory Perception
14%
Dietary Intake
14%
Nutritional Recommendations
14%
Disease Burden
14%
Sweet
14%
Immigrant Population
14%
Energy Intake
14%
Affluence
14%
Sensory Preferences
14%
Carbohydrates
14%
Salt Taste
14%
Electrolyte
14%
Low Fat
14%
Sensory Response
14%
Taste Sensitivity
14%
Dietary Energy
14%
Fungiform Papillae
14%
Hedonic Response
14%
Na+ Content
14%
Propylthiouracil
14%
Dietary Macronutrients
14%
Taste Changes
14%
Taste Psychophysics
14%
Medicine and Dentistry
Immigrant
100%
Sodium Ion
100%
Cultural Factor
100%
Salt Preference
100%
Table Salt
37%
Caloric Intake
25%
Macronutrient
12%
Calcium Ion
12%
Sensation
12%
Disease Burden
12%
Dietary Intake
12%
Potassium Ion
12%
Taste Acuity
12%
Propylthiouracil
12%
Nutrition
12%
Psychophysics
12%
Agricultural and Biological Sciences
Acculturation
100%
Salt Preference
100%
Table Salt
75%
Veterans
25%
Energy Intake
25%
Propylthiouracil
25%
Taste Sensitivity
25%
Food Science
Salt Preference
100%
Sensation of Taste
100%
Table Salt
33%
Nutrition
16%
Energy Intake
16%
Macronutrient
16%
Dietary Intake
16%
Sensation
16%
Salt Content
16%
Sensory Taste
16%
Earth and Planetary Sciences
Acculturation
100%
Immigrant
100%
Ecosystem Service
25%
Salt Content
12%
Psychophysics
12%
Sensory Perception
12%