Abstract
Problems at Disneyland Paris have attracted a lot of publicity. This paper examines the cultural ingredients of Disneyland Paris and suggests that they are fundamental to an understanding of the business problem. Taking a consumer perspective and making comparisons with other major French leisure ‘institutions’, the analysis demonstrates the importance of societal and cultural issues to international business planning.
| Original language | English |
|---|---|
| Pages (from-to) | 43-56 |
| Number of pages | 14 |
| Journal | Managing Leisure |
| Volume | 1 |
| Issue number | 1 |
| DOIs | |
| State | Published - Oct 1995 |
| Externally published | Yes |
ASJC Scopus subject areas
- Tourism, Leisure and Hospitality Management
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