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  • 2020

    Israel: Protection of Public Health Regulations (Food) (Nutritional Labelling) 2017

    Endevelt, R., Grotto, I., Goldsmith, R., Golan, M., Kaliner, E., Sadetzki, S. & Barsimantov , M., 2020, Improving dietary intake and achieving food product improvement - policy opportunities and challenges for the WHO European Region in reducing salt and sugar in the diet.: Featuring case studies from United Kingdom, Israel, Spain, Portugal, Netherlands. Copenhagen, Denmark: World Health Organization. Regional Office for Europe, p. 23-30 8 p.

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