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Dive into the research topics where Mordehai Shpigel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Nitrogen mass balance in land-based aquaculture: Methodological constraints and implications for sustainability assessment
Shpigel, M. & Guttman, L., 30 Jun 2026, In: Aquacultural Engineering. 114, 102733.Research output: Contribution to journal › Review article › peer-review
Open Access -
Ecotype Impacts Agronomic and Nutritional Traits of Sarcocornia perennis under Saline Greenhouse Cultivation Conditions
Fernandes, E., Trentin, R., Rodrigues, M. J., Castañeda-Loaiza, V., Pereira, C., Sisay, T. A., Standing, D., Sagi, M., Shpigel, M. & Custódio, L., 21 Jul 2025, In: ACS Agricultural Science and Technology. 5, 7, p. 1285-1302 18 p.Research output: Contribution to journal › Article › peer-review
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Metal(oid)s in Ulva – should we be worried?
Vargas-Murga, L., Dürrani, Ö., Adams, J., Steinhagen, S., Turan, G., Aruçi, E., Morrison, L., Wichard, T., Kraan, S. & Shpigel, M., 30 Nov 2025, In: Food Chemistry. 493, 145941.Research output: Contribution to journal › Review article › peer-review
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Successive Harvesting Interval and Salinity Level Modulate Biomass Production and Nutritional Value in Sarcocornia fruticosa and Arthrocaulon macrostachyum
Sisay, T. A., Patel, J., Khatri, K., Choudhary, B., Standing, D., Nja, Z. D., Shpigel, M., Custódio, L. M. B., Gelfand, I. & Sagi, M., Nov 2025, In: Agriculture (Switzerland). 15, 21, 2182.Research output: Contribution to journal › Article › peer-review
Open Access -
The green seaweed Ulva: tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials
Hofmann, L. C., Strauss, S., Shpigel, M., Guttman, L., Stengel, D. B., Rebours, C., Gjorgovska, N., Turan, G., Balina, K., Zammit, G., Adams, J. M. M., Ahsan, U., Bartolo, A. G., Bolton, J. J., Domingues, R., Dürrani, Ö., Eroldogan, O. T., Freitas, A., Golberg, A. & Kremer, K. I. & 8 others, , 2025, In: Critical Reviews in Food Science and Nutrition. 65, 19, p. 3728-3763 36 p.Research output: Contribution to journal › Review article › peer-review
Open Access