Endevelt, R., Grotto, I., Goldsmith, R., Golan, M., Kaliner, E., Sadetzki, S. & Barsimantov, M., 2020, Improving dietary intake and achieving food product improvement - policy opportunities and challenges for the WHO European Region in reducing salt and sugar in the diet.: Featuring case studies from United Kingdom, Israel, Spain, Portugal, Netherlands. Copenhagen, Denmark: World Health Organization. Regional Office for Europe, p. 23-308 p.
Research output: Chapter in Book/Report/Conference proceeding › Catalogue essay › peer-review